OUR FOOD2021-09-16T12:02:20+01:00

our food

All of our food is homemade in our home based 5 star rated kitchen.

We like to use locally sourced products as often as we can, we’ve even used rhubarb and tomatoes grown by our neighbours. We have recently started growing our own fruit, vegetables and herbs and use these in our recipes too.

We have our usual menu which is available from Tuesday to Saturday and we also add weekly specials to it such as ‘pie of the week and quiche of the week’. Some weekends we add a ‘weekend indulgence’ which are available for one day only. You can also purchase gift vouchers from us which are great for birthdays, Christmas or just a treat.

Throughout the year we also add seasonal products and cater for special occasions. So far these have included Halloween decorate your own biscuits, Christmas cookies for Santa, Valentines handmade chocolates, Easter egg brownies, Mother’s Day afternoon tea and Dad boxes plus much more

One of our most popular features is we offer personalisation on almost every item we make. As well as celebration cakes  and traybakes which we can add a personal message on we’ve also made birthday sausage rolls and birthday pies. We have added a variety of different messages ranging from Thankyou, missing you to health check reminders along with a few cheeky ones!

We offer a tailor made bespoke buffet where we will provide your choice of savoury and sweet selection to suit your budget and requirements.

Alongside collection we also offer home delivery service which is free in Rossington and £3 delivery charge within a 10 mile radius. Delivery is available Tuesday to Saturday and is usually between 12-2 although this may vary on special occasions.

Menu

Personalisation

Home Delivery

business

business

Another part of what we do here at Beeney’s alongside taking personal orders is supplying other businesses in the area with our goods. At present we are working with Fika who are a small our coffee shop and wine bar based in Rossington.

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events

events

Alongside our usual menu we host events throughout the year which sell out almost immediately! Our busiest time of the year is Christmas and New Year and our best sellers are definitely our mince pies and traditional Christmas cakes.

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foraging

foraging

As keen foragers we’re always on the look out whilst out walking for things we can use in our recipes. As the seasons change there are lots of different things to look out for when foraging and we try and incorporate these in our dishes.

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